Food Hygiene Certificate CIEH level 2 Food Safety 16/09/2011

Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.


The qualifications cover the following topics:
* Legislation
* Food safety and hygiene hazards
* Temperature control
* Refrigeration, chilling and cold holding
* Cooking, hot holding and reheating
* Food handling
* Principles of safe food storage
* Cleaning
* Food premises and equipment

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course duration: One day programme
Assessment method: Multiple choice examination
QCA Accredited

Please note: All candidates must bring photo ID to the course. Please bring a packed lunch

 

Course Date: 
Friday, 16 September, 2011
Session Start Time: 
9:00
Session End Time: 
4:30
Cost of Course: 
£40

Location

The Anchorage Centre
Chapel Street
Tavistock, Devon PL19 8AG
United Kingdom
Phone: 01822 833317
50° 32' 54.1392" N, 4° 8' 51.81" W
Region: 
South West
Contact Course Provider
Phone: 
01822 833317 - info@patmarshall.co.uk - www.patmarshall.co.uk
AttachmentSize
CIEH Level 2 Certificate in Food Safety.pdf23.06 KB
Registration Form.pdf31.53 KB