Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
The qualifications cover the following topics:
* Food safety and hygiene hazards
* Temperature control
* Refrigeration, chilling and cold holding
* Cooking, hot holding and reheating
* Food handling
* Principles of safe food storage
* Food premises and equipment
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course duration: One day programme
Assessment method: Multiple choice examination
Please note: All candidates must bring photo ID to the course. Please bring a packed lunch