Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness.
Course Date:
Friday, 16 September, 2011
The Anchorage Centre
Chapel Street
Tavistock,
Devon
PL19 8AG
United Kingdom
50° 32' 54.1392" N, 4° 8' 51.81" W
Contact Provider:
01822 833317 - info@patmarshall.co.uk - www.patmarshall.co.uk